COYA Muscat celebrates its first anniversary at The St. Regis Al Mouj Muscat Resort after a year that introduced Muscat’s waterfront to contemporary inspired Latin American flavors, disciplined technique, and a spirited dining experience. For 365 days, the culinary team focused on ingredient integrity and precision in execution, from bright, citrus-forward ceviches and open flame anticuchos to signature mains. Service was shaped to feel calm and attentive so each guest experience flowed with a considered rhythm from arrival to the final course. Live performers, resident DJs, and a lifestyle driven program invited guests to “find their inner Inca” in Muscat, reinforcing the restaurant’s status among the city’s top dining destinations.
“Muscat welcomed COYA with genuine curiosity and high expectations,” saidMohammed “Simo” Bennani, General Manager, COYA Muscat. “Our first year was about earning trust through focus. We trained with intent, sourced with care, and let the plate speak. Guests tell us they taste finesse in the ceviches, depth in the marinades, and a style of service that anticipates without intruding. That is the standard we set for ourselves every night.”
Behind the scenes, the culinary team introduced9seasonal dishes, invested 100+ hoursin skills development, and established80% morelocal supplier relationships so seasonality and consistency are felt on the plate. House classics were refined and measured updates were introduced through the year, guided by clean technique and respect for Latin American foundations. Since opening, the restaurant has welcomed more than50,000 diners.The first year also earned a nomination for Middle East’s Best New Restaurant at the World Culinary Awards and inclusion on BBC Good Food Middle East’s 2025 nominee slate for the Americas and Caribbean category.
“COYA stands for culinary precision and hospitality with character,” saidStefano Pizzini, COYA Middle East’s Director of Operations. “The experience begins with flavor and continues with atmosphere. The team has built a restaurant that feels international in standard and distinctly local in welcome. As we move into the second year, we will refine with care, evolve our classics, and curate moments where music, service, and cuisine align, with confidence in every bite.”
COYA offers an experience that feels effortlessly right throughout the year, a place where hospitality is warm, thoughtful, and consistent, no matter the season. Whether marking a special occasion or simply enjoying the moment, guests are welcomed into a vibrant atmosphere that blends energy with ease, while regular experiences like the monthly ceviche masterclasses add a touch of discovery. A favorite for families and friends, COYA is a natural choice for those who value great company, meaningful conversations, and a sense of celebration in everyday life.
As COYA Muscat enters its second year, it is guided by the same principles that shaped its first: seasonal evolution of the menu, measured chef driven specials, and guest experiences that emphasizes fluency, warmth, and precision. The team will continue to refine classics and introduce new dishes that celebrate Peru’s pantry through a contemporary lens, reinforcing Muscat’s trajectory as a destination for high quality dining.
Located at The St. Regis Al Mouj Muscat Resort, COYA Muscat is open daily from 6:30 pm to 1:00 am, with service starting earlier on Thursdays through Saturdays from 1:00 pm onwards. For reservations, please call +968 2271 0470 or email reservations@coyarestaurant.om.
