Editor

Oman Magazine sits with Zakarya Alaalam to learn about his foodie-journey from a Bahraini background, to becoming a Far East food fan and restaurateur.Wokyo is the brain-child of Zakarya and…

LAVAL’s Executive Chef Omar El Rhoul launches a newly adapted menu with influences from Asia, Arabia & The Mediterranean. With mouthwatering fusion combinations, it’s a must visit for those looking…

When you’re craving something lip-smackingly delicious, freshly-prepared and a true taste of the Philippines, look no further than Adobo Restaurant. It’s one of our personal favourites for an informal get-together,…

Enigma’s second act will introduce Nordic cuisine to the region for the first time with 2 Michelin-starred chef Björn Frantzén, who will combine innovation and traditional preservation methods in a…

Oman Magazine experiences the stunning Italian romance of Vanitas. From lunching with “Medusa” herself to the opulent red roses adorning the room, we enjoyed an afternoon of fine food and…

Mani’s Cafe was founded by three mums. Three women with a penchant for quality food, great coffee and a shared errand to run; the ‘school drop-off’. In search of a…

Oman Magazine shares a cup of coffee with three entrepreneurial ladies who have elevated Oman’s coffee offering through their high-end café; aptly named Bonn Beans… Everyone needs a daily dose…

Chez Sushi’s Iftar Bento Box: This RamadanChez Sushi is brought to you by the people behind some of Dubai and Abu Dhabi’s most successful restaurants: sho cho, Flooka and Loca.…

Oman Magazine samples the very best of The Crafty Kitchen, with a ‘brunch’ timed lunch. Whether breakfast, brunch, lunch or afternoon takes your fancy, there is something for everyone! Rarely…