BY EDITOR
Nestled in the heart of Dubai, KRASOTA is more than just a fine dining destination—it’s a visionary fusion of haute cuisine and immersive visual storytelling. Here, every dinner is a theatrical performance, where art and gastronomy intertwine to create an experience that ignites the senses.
At the helm of this gastronomic masterpiece is starred Chef Vladimir Mukhin, a culinary virtuoso known for his boundary-pushing approach to modern cuisine. Oman Magazine sits down with him for an exclusive one-on-one interview, delving into the creative genius behind KRASOTA’s extraordinary tasting menus.
Guests at KRASOTA can choose between two captivating shows: “Imaginary Art,” a journey through the worlds of renowned artists, or “Imaginary Future,” an exploration of futuristic possibilities for humankind. Each experience, lasting between 1.5 to 2 hours, accommodates an intimate audience of just 20 guests, ensuring an unparalleled level of engagement and exclusivity.
Join us as we step into the world of KRASOTA Dubai, where flavours tell stories, visuals evoke emotions, and every dish a masterpiece.
1ON1 INTERVIEW WITH Starred Chef Vladimir Mukhin
Krasota is renowned for art, technology, and fine dining. What inspired this concept, and how do you ensure seamless storytelling/experience to combine these elements in your culinary creations?
Krasota was born from a desire to merge gastronomy with art, history, and technology into a completely immersive experience. The idea came naturally—restaurants, like theaters, have always been about storytelling. The moment a guest steps into Krasota, they are transported into a different world, where every element—the visuals, music, textures, and flavors—works together to evoke emotions and tell a story.
Each dish is a chapter in this narrative, carefully crafted to engage the senses and create a deep connection with the experience. We do not just serve food; we guide our guests through a journey that combines history, digital art, and culinary excellence. It is like painting on a canvas, but instead of brushes and colors, we use ingredients, textures, and cutting-edge technology.
At Krasota, we ensure seamless storytelling by paying meticulous attention to detail. From the choice of ingredients to the presentation, from the lighting to the music, everything is designed to create a holistic experience. The digitalization of art allows us to enhance this concept, blending gastronomy with visual storytelling at an entirely new level.
Dubai is home to a diverse and discerning dining scene. What unique experiences do you offer your guests that make Krasota, Krasota?
Dubai is a city of visionaries, a place where people seek out not just great food, but unforgettable experiences. Krasota stands out because it is not just a restaurant—it is a theatrical performance, an artistic expression, and a sensory adventure all in one.
Every dinner at Krasota is a carefully curated show where video art, sound, and lighting synchronize with each dish. The guests become part of the narrative, immersed in an evolving storyline that engages their senses beyond taste alone. This is what makes Krasota unique—it is not simply about dining but about feeling, experiencing, and becoming part of something larger than life.
We create memories, not just meals. The audience at Krasota doesn’t just taste flavors; they embark on a journey through time, culture, and imagination, where every course is a carefully orchestrated moment of surprise and delight.
As a chef, you have a remarkable ability to tell stories through food. How do you incorporate narrative and emotion into your dishes, and is there a particular dish that holds a special meaning for you?
Food is a powerful medium of storytelling. It has the ability to evoke nostalgia, emotions, and memories. At Krasota, every dish is designed to tell a story—where it comes from, the inspiration behind it, and how it connects to the broader theme of the experience.
We take our guests on a journey through history, art, and flavors. Before each course is served, we explain its origins, the process behind its creation, and the thought that went into combining the ingredients. This way, every bite becomes part of a larger narrative, making the experience personal and immersive.
With your global culinary background, how have your experiences influenced the menu at Krasota? Have you drawn inspiration from Middle Eastern or other cuisines in your creations?
Traveling and immersing myself in different cultures have profoundly influenced my culinary philosophy. Each place I visit adds new depth to my understanding of flavors, traditions, and the way food connects people. Dubai, with its incredible cultural diversity, has been an inspiring environment where global influences seamlessly blend.
While my roots in Russian cuisine remain at the heart of my work, I am always drawn to the challenge of reinterpreting traditions in a way that feels both authentic and innovative. At Krasota, we embrace the spirit of exploration, weaving together elements from various culinary heritages to create an experience that is both familiar and unexpected.
Our approach is about more than just flavors—it’s about storytelling. We take inspiration from the rich histories and cultural narratives that shape different cuisines, allowing them to influence our creations in a way that enhances the immersive journey for our guests. By respecting traditions while pushing the boundaries of modern gastronomy, we craft a menu that speaks a universal language of discovery and emotion.
As Krasota continues to push the boundaries of dining, what’s next for the restaurant? Can we expect new collaborations, concepts, or innovations in the near future?
Krasota is a constantly evolving project. The beauty of this concept is that it allows us to reinvent, innovate, and push boundaries in ways that traditional restaurants cannot. The fusion of food, digital art, and storytelling opens up endless possibilities, and we are just getting started.
We are always exploring new collaborations with artists, filmmakers, musicians, and technology innovators to expand our storytelling capabilities. Expect new dining experiences that will introduce fresh narratives, interactive elements, and even AI-driven culinary innovations.
Dubai’s dining scene is dynamic, and we want to stay ahead of the curve. Our goal is to blur the line between reality and imagination, taking guests deeper into our world of culinary storytelling. Krasota is not just a restaurant—it is a movement, a living piece of art, and an ongoing journey. And the most exciting part? We are only at the beginning.
For more information, or to book your experience, visit here.
