Ramadan Recipe: Savour An Iranian Tagine Delicacy
by ADELA EILEEN Fesenjan (also called fesenjoon) is an Iranian dish made of chicken and pomegranate goodness. This main course does not just sound sweet but tastes sweet too. Using…
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Celebrate The Spirit Of Ramadan At Grand Millennium Muscat
Grand Millennium Muscat is excited to welcome guests and residents to break their fast every day from sundown to 9pm and dive into the spirit of Ramadan with a spectacular…
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Taybat Restaurant Launches Millennium Brunch On Fridays
Grand Millennium Muscat invites families and lovers of gastronomical adventures to experience a new signature Friday brunch, where global delicacies are served in style. Millennium Brunch will serve a variety…
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Where To Have The Best Steak In Muscat?
by SALIM AL AFIFI There’s nothing quite like dinner at a steakhouse. The mouthwatering promise of good meat, the inexplicable joy of having pounds of charred goodness, the rugged ambience…
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How To Dine Around The World Without Leaving Muscat?
by SALIM AL AFIFI You don’t need a flight ticket to enjoy dining experiences from around the world; as dining options are expanding in town. You can get an authentic…
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Review: Friday Brunch At Beach Pavilion
by ADELA EILEEN Al Bustan’s brunch at Beach Pavilion is one for the books, serving delicious food and ocean views. After months of renovations, Al Bustan Palace, A Ritz-Carlton Hotel…
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6 Best Items To Donate To Food Banks
Donating to local food banks is one way to ensure that everyone in your community feels the warmth this winter. Here are six of the most needed food categories to…
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