FEEL THE GRACE OF RAMADAN WITH RAFFLES DUBAI
As we welcome the holy month of Ramadan, Raffles Dubai invites you and your loved ones to experience an authentic Iftar and Sohour experience with us. Enjoy traditions at Azur,…
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Flamingo Room by tashas celebrates its exceptional South African wine selection through a series of pairing dinners
Inspired by “African Glamour”, Flamingo Room is the ultimate expression of the roots of its founder, South African born Natasha Sideris. Its striking interiors and glamorous contemporary cuisine are complemented…
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A Foodie Family – Al Marsa Gourmet
For some people, the past two years have been a time of great reflection and change. For this foodie team, the global pandemic caused them to stop, cook and create.…
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EMBRACE THE SPIRIT OF RAMADAN AT THE CHEDI AL BAIT, SHARJAH
Enter a tranquilising space and experience the sublime reflections of the holy month of Ramadan at The Chedi Al Bait Sharjah, offering a special twilight iftar featuring a wide variety…
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MICHELIN-STARRED CHEF ROHIT GHAI BRINGS ‘KUTIR’ FROM LONDON TO SHANGRI-LA AL HUSN, MUSCAT
After a decade on London’s restaurant scene, one of the culinary world’s most in-demand Michelin-starred chefs, Chef Rohit Ghai, joins Shangri-La Al Husn, Muscat at Sultanah for five nights only from…
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Just 14 days left to experience expo 2020 dubai! Don’t miss out
As the “World’s Greatest Show” enters its last fortnight, visitors, especially those who have not been able to make it to the Expo yet, are urged to make the most…
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The St. regis al Mouj muscat announces launch of famed dining outlets Robertos, Nar and em sherif
The St. Regis Al Mouj Muscat is soon to bring Dining Concepts Robertos, NAR and Em Sherif to Oman. In addition to unparalleled luxury living in Oman’s first St. Regis…
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When In Dubai: Dine at Contemporary Indian Hotspot Cinnamon Bazaar
Last year, Vivek Singh’s renowned The Cinnamon Club based in London, celebrated its landmark 20th anniversary, followed by the very first international outpost opening its doors at the stunning Park…
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1on1 with chef nick alvis, CREATOR OF FOLLY DUBAI
Nick began his career cooking in several UK country house hotels before moving into the world of London’s Michelin starred restaurants. In 2008 he relocated to Paris for an 18-month…
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Muriya brings the best of Turkish culinary tradition with the opening of tugra at jebel Sifah
Continuing to bring one-of-a-kind hospitality experiences to residents and visitors, Muriya, Oman’s largest and most diversified developer, has announced the opening of a new dining venue at Jebel Sifah. Offering…
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