Editor

Oman Magazine visits Köşebaşı to experience a true taste of South Anatolia, right here, in the heart of Muscat. Since 1995, Köşebaşı is the only chain restaurant that is true…

Are you a fan of guacamole, tacos, enchiladas and slow-pulled beef burritos? Well, at La Tablita we are not talking about the commercial, international take-on Mexican food, this is the…

Oman Magazine enjoys an exclusive 1on1 tasting session with Chef de Cuisine, Remi Verrier at Le Classique restaurant, set in the rolling hills of the Emirates Golf Club, Dubai. Le…

Oman Magazine sits with Zakarya Alaalam to learn about his foodie-journey from a Bahraini background, to becoming a Far East food fan and restaurateur.Wokyo is the brain-child of Zakarya and…

LAVAL’s Executive Chef Omar El Rhoul launches a newly adapted menu with influences from Asia, Arabia & The Mediterranean. With mouthwatering fusion combinations, it’s a must visit for those looking…

When you’re craving something lip-smackingly delicious, freshly-prepared and a true taste of the Philippines, look no further than Adobo Restaurant. It’s one of our personal favourites for an informal get-together,…

Enigma’s second act will introduce Nordic cuisine to the region for the first time with 2 Michelin-starred chef Björn Frantzén, who will combine innovation and traditional preservation methods in a…

Oman Magazine experiences the stunning Italian romance of Vanitas. From lunching with “Medusa” herself to the opulent red roses adorning the room, we enjoyed an afternoon of fine food and…

Mani’s Cafe was founded by three mums. Three women with a penchant for quality food, great coffee and a shared errand to run; the ‘school drop-off’. In search of a…