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Zuma, the award-winning contemporary Japanese restaurant from creator and co-founder Rainer Becker, will pop-up for its second season in Sala Layan, the beach-fronted restaurant at Anantara Layan Phuket Resort between…

More than 80 young sailors will take to the water this week in a bid to be crowned champions at the Oman Sailing Championship, the most important national youth event…

Greeted by a man, impeccably turned out, crisp linen and charm, we knew we had embarked on a beautiful, curated journey. This was not your average resort, nor hotel, it…

Sheraton Amsterdam Airport Hotel & Conference Center, the only hotel with direct access to Schiphol International Airport’s arrival and departure halls. No taxi or shuttle service is needed – once…

Cosmopolitan Cantonese food at it’s best. From London, Dubai, to Las Vegas, The Hakkasan brand and reputation circulate in the most opulent districts of the world. If you are looking…

Chef Ho Chee Boon is Hakkasan’s International Executive Chef responsible for new openings and menu development around the world, with a particular focus on creating new dishes for specific locations…

Midday, in Dubai’s promised heat, heads turn to the sound of our heels. Body-con and ironed shirt. Are they mad or are they going somewhere a little bit special? Atlantis,…

Oman Magazine meets Masterchef Chef Ali Abu Sbeih for a Q&A session about his culinary career. Having graduated from Les Roches Switzerland, Chef Ali went on to work in several…

The first Qatar Airways non-stop flight from Doha to Sohar touched down today at Sohar Airport, inaugurating the award-winning airline’s newest destination in the Middle East, and its third destination…