HANU, Sunset Hospitality’s newest dining destination nestled within St. Regis Gardens, Palm Jumeirah, Dubai, is opening on Friday, 14th March and is ready to welcome guests. Offering a fresh perspective on the new wave of contemporary Korean cuisine, HANU offers a culinary journey where traditional Korean flavours blend with innovative artistry, delivering a unique experience that bridges the past and present on every plate.
Led by acclaimed South Korean Chef Kyung Soo Moon, HANU’s menu is a celebration of bold, innovative Korean dining. Highlights include Korean Beef Tartare, the refreshing Raw Red Prawns, and the comforting Sotbab (Korean rice), alongside inventive offerings such as Seafood Ceviche, KFC (Korean Fried Chicken), and oversized Kimbap Hand Rolls—each a playful, yet respectful, twist on Korean culinary traditions. Many of these creations are inspired by Chef Moon’s childhood memories, including the Kimchi Arancini with quail egg and chilli pickle, a refined take on his mother’s comforting kimchi rice, traditionally topped with a sunny-side-up fried egg.
For those who appreciate the finest cuts, the bespoke Meat Me at the Grill experience takes centre stage. Each table is equipped with a state-of-the-art charcoal grill, sourced directly from Korea, where skilled waitstaff expertly prepare four premium cuts of meat to perfection. Tailored to individual preferences, the experience is complemented by six flavourful condiments—many of which are fermented or pickled to enhance their authentic Korean taste—while every sauce and dish is crafted in-house for the freshest flavours. Designed to be shared, this interactive dining experience creates a warm, communal atmosphere, inviting guests to savour each bite together.
The curated drink selection complements the menu, featuring a premium range of Soju, the iconic Korean spirit rarely found in the city, as well as wines and creative cocktails designed to enhance the flavours of the food, all while staying true to the restaurant’s roots.
HANU’s design seamlessly blends traditional and contemporary Korean aesthetics. Rich dark walnut wood, antique furniture, and striking artwork create a warm, inviting atmosphere that honours Korea’s cultural heritage, while modern touches keep the space fresh and vibrant. Throughout the space, three distinctive Korean pine trees serve as striking focal points
Guests can also enjoy the al fresco experience on HANU’s stunning terrace, nestled beneath a bronze and wood pergola and surrounded by iconic kimchi pots and patterned screens, all set against lush greenery. With seating for 44, the terrace is the perfect place to enjoy Dubai’s cooler evenings. Inside, the main dining room accommodates 58, while a private room for 10 offers an intimate setting. For pre-dinner drinks, the lounge offers an elegant space for up to 13 guests, adding a considerate touch to the experience. Every detail, from the architecture to the carefully curated furnishings, creates a setting that feels both timeless and of the moment.
With its innovative approach to Korean cuisine and thoughtfully crafted design, HANU is set to become Dubai’s ultimate destination for contemporary Korean dining. Whether diners are seasoned aficionados or new to Korean flavours, each meal offers the chance to explore a rich narrative, told through bold flavours and carefully considered details.
Reservations are available daily from 6pm, with the latest booking at 11:30pm. To secure a table, please visit the website or contact +971 4 278 4844 and email at [email protected]
