Ariana’s Persian Kitchen is set to celebrate Ramadan with a unique Iftar experience that promises to delight diners with a blend of Persian tradition and culinary innovation. From the 27th of February to the 29th of March, guests can break their fast with a lavish spread starting with Iranian dates and a variety of cold and hot mezze like Zeytoon Parvardeh and Kashke Bademjoon.
The main dishes, such as the Kabab Koobideh and Khoreshteh Bamieh, showcase the rich flavors of Persian cuisine, perfectly accompanied by sides like Jeweled Rice adorned with barberries, pistachios, and saffron. For dessert, the restaurant will offer Baklava Qazvini and Mamani’s Shole Zard, enhancing the festive dining experience. This culinary celebration will be set against the sounds of soothing background music, ensuring a memorable Ramadan evening.
• Date: 27th February – 29th March
• Time: Iftar: 6:00 PM – 8:30 PM; Dinner: 8:30 PM – 11:00 PM
• Location: Ariana’s Persian Kitchen, Ground Level at Atlantis The Royal
• Price: AED 390 per person, including one bottle of water and one mocktail
• Kids’ Pricing: Children aged 0-3 dine for free, special kids’ menu available for children aged 4-11
• Entertainment: Background music after the Azan
