Eugène Eugène is delighted to announce the launch of its Farm-to-Table project, debuting on January 15th.
This new initiative celebrates the richness of the UAE’s agriculture by introducing six new dishes to the à la carte menu. Each dish is prepared using only locally sourced ingredients – including fresh produce, meats, fish, and dairy – showcasing the exceptional quality and flavors cultivated by the country’s dedicated farmers.
At the heart of this project is a deep appreciation for the passionate individuals who dedicate their lives to producing fresh, high-quality ingredients. The Farm-to-Table menu honors their work while highlighting the abundance and diversity of the UAE’s agricultural landscape.
This initiative stays true to Eugène Eugène’s philosophy of offering simple yet refined cuisine, where the finest ingredients are elevated with creativity and culinary expertise.
“Our Farm-to-Table dishes reflect our respect for the land, the local farmers, and their produce,” said Chef Giuseppe Pezzella, Executive Chef of RIKAS Hospitality Group. “We’ve always aimed to create dishes that resonate with our guests, and with this menu, we’re bringing them closer to the source of their food, telling the story behind every ingredient.”
This project offers diners a unique opportunity to savor the best of local ingredients while supporting sustainable farming practices in the UAE.
