Alila Hinu Bay, nestled in the picturesque landscape of Salalah, invites guests to embrace the essence of Ramadan with a mesmerizing array of culinary delights and cultural experiences during the holy month.
As the sun sets and the call to prayer fills the air, guests at Alila Hinu Bay are welcomed to indulge in a lavish Iftar experience like no other. The resort’s culinary team has curated a tantalizing menu featuring a fusion of traditional Omani flavours and international cuisine, ensuring a feast for the senses.
Indulge in a culinary journey of traditional Omani flavours at Alila Hinu Bay during Ramadan, featuring authentic dishes like Omani biryani, kebabs, Harees, Arsiya, and a variety of dates. The live grill station offers succulent meats, including camel and fresh Oman seafood, while the live cook charcoal pit serves up Salalah mutton Machbous rice, a beloved local favorite.
For dessert, enjoy the exquisite Baklava Cheesecake, a delightful fusion of a layered cheesecake base with the flavors of baklava, and the Saffron Creme Brulee Kunefe, where saffron-infused Creme Brulee is stuffed in kunafa for a tantalizing treat. Cool off with Homemade Dates Gelato and Homemade Frankincense Gelato, made from locally sourced ingredients, adding a touch of authenticity to your dining experience.
Another way to truly celebrate the occasion of Ramadan is to try out Hinu Bay’s award-winning Seasalt Restaurant, renowned for its exquisite Omani seafood dishes where the freshest ingredients are expertly prepared to showcase the rich flavours of the Arabian Sea. Alila’s chefs take pride in sourcing the finest local seafood, caught sustainably from the pristine waters of Oman, from succulent lobster to delicate fish, perfect for a lavish Eid brunch.
Guests can also immerse themselves in the spirit of Ramadan with interactive live stations and cultural activities. From traditional music performances to henna art sessions, every moment at Alila Hinu Bay is designed to create lasting memories of this special time.
“We are thrilled to welcome guests to Alila Hinu Bay for a unique Ramadan experience,” said Chef Prakash Sundaram, Head Chef at Alila Hinu Bay. “Our team has put together a spectacular Iftar menu and a range of cultural activities to ensure our guests have a memorable Ramadan with us.”
Join Alila Hinu Bay this Ramadan and savour the spirit of togetherness, hospitality, and culinary excellence.
For more information and reservations visit www.alilahinubay.com, email [email protected] or call +968 23373350
