BY FEATURES EDITOR, AHMED AL BALUSHI
Embracing the spirit of togetherness and reflection that defines the Holy Month, COYA Muscat, Oman’s premier destination for exquisite Peruvian cuisine, is set to host its inaugural Iftar celebration.
For the first time since opening, COYA invites guests to break their fast in an atmosphere of serenity and warmth, offering a thoughtfully curated Iftar set menu priced at RO 18 net per person. The experience begins with a traditional welcome of laban and dates at prayer time, followed by a refreshing Guacamole (avocado, aji Amarillo) with crisp corn tortillas.
Guests can then choose between two comforting soups: Sopa de Calabaza, a velvety pumpkin soup with manchego cheese and quinoa furikake, or Sopa de Tomate, a smoked tomato soup with goat cheese and coriander.
The selection of appetizers includes:
- Ensalada de COYA – Baby gem lettuce, house dressing, pumpkin, and goat cheese
- Tequeños de Maíz y Queso – Corn and cheese pastries with chilli and coriander aioli
- Anticucho de Setas – Forest mushrooms with aji panca and parsley
- Trio de Maíz – Grilled, jumbo, and crispy corn with red chilli dressing
- Gyoza de Langostinos – Prawn and Chilean sea bass gyoza with bok choy and aji panca ponzu
- Anticucho de Pollo – Grilled chicken skewers with aji amarillo and garlic
For the main course, guests can indulge in:
- Pollo a la Parrilla – Corn-fed baby chicken with aji panca and coriander
- Cazuela de Hongos – Bomba rice hot pot with mushrooms, crispy enoki, and seaweed butter
- Parihuela de Mariscos – A rich seafood stew with mussels, squid, coconut, and green mango
- Lomo Saltado – Wagyu tenderloin with smoked soy butter, crispy potatoes, and corn rice
- Served alongside Patatas Bravas, crispy potatoes with a spicy tomato huancaína sauce
To complete the meal, guests can choose from:
- Pastel de Pistacho y Dátiles – Pistachio and date cake with vanilla
- Churros de Naranja – Zesty orange and lime churros with milk chocolate and dulce de leche sauce
- Chicha Morada – A refreshing purple corn colada with wild berries and orange shortbread
Staying true to COYA’s dedication to culinary excellence, this special Iftar menu is crafted to delight the senses, blending rich flavors with the restaurant’s signature Peruvian touch. The experience is further elevated by COYA Muscat’s stunning outdoor seating area, air-conditioned for comfort and set next to the pool at The St. Regis, offering a tranquil and elegant setting for an unforgettable meal.
Mohammed Bennani, Restaurant General Manager, shares:
“The spirit of Ramadan is about togetherness, reflection, and celebration. We look forward to welcoming our guests and offering them a truly special dining experience that honors Ramadan traditions while showcasing the vibrant flavors of Peruvian cuisine.”
Whether dining indoors or enjoying the breezy terrace, COYA Muscat promises an exceptional Iftar experience, where scrumptious food, a warm ambiance, and heartfelt hospitality come together to celebrate the essence of the season.
For reservations and more details, please visit COYA Muscat.
