The Chedi Muscat is honoured to host a special celebration of Earth Hour on the evening of 22 March 2025, aligning this meaningful event with the sacred month of Ramadan. This occasion offers a unique opportunity to experience the fusion of Omani hospitality and a steadfast commitment to sustainability, promising an unforgettable Iftar experience.
On this evening, The Chedi Muscat will transform its dining spaces into a sanctuary that reflects both the reverence of Ramadan and the importance of environmental consciousness. The Iftar menu will feature an exquisite selection of locally sourced, organic specialties, highlighting plant-based dishes inspired by traditional Ramadan flavours. Guests will indulge in a selection of vibrant Arabic salads, spiced lentils, wholesome vegetable stews, and refreshing organic mocktails—all thoughtfully crafted with sustainability in mind.
A special emphasis will be placed on the live cooking stations, where traditional Omani and Arabic dishes will be prepared to order, ensuring minimal food wastage. By offering freshly made, perfectly portioned dishes, chefs will reduce excess while showcasing the rich flavours and culinary heritage of the region. This interactive experience not only promotes sustainable cooking practices but also invites guests to appreciate the artistry of Omani cuisine, fostering a deeper connection to the food they enjoy and the mindful consumption that is deeply rooted in Arabic culture.
In keeping with the spirit of Earth Hour, which will take place between 8:30 pm and 9:30 pm, the resort will dim its lights and reduce energy consumption, ensuring only essential lighting is used. This collective act will allow guests to appreciate the beauty of the evening in a more intimate and mindful atmosphere, reinforcing the significance of preserving our planet.
A standout feature of this celebration will be the installation of a living wall, carefully designed by the hotel’s engineering and gardening team. This vibrant display of plants will be illuminated by energy generated through a stationary bicycle equipped with a dynamo. As guests pedal the bicycle, their physical effort will be converted into electricity, powering the lights that highlight the wall. This interactive experience invites guests to contribute to the event’s lighting while fostering a deeper connection to the sustainable energy practices the hotel is promoting.
To mark this meaningful evening, each guest will receive a plant to take home, symbolising their personal commitment to environmental stewardship. This gift serves as a lasting reminder of the evening’s message, underscoring that even small, thoughtful actions can make a powerful impact on the future of our planet.
The Chedi Muscat warmly invites both locals and visitors to join this special celebration, where they can reflect on the shared values of Ramadan—compassion, community, and mindfulness—while embracing the importance of sustainability. Rooted in the Omani tradition of hospitality and respect for nature, this event serves as a powerful reminder that by caring for the earth and embracing sustainable practices, we can create a meaningful legacy.
Drawing inspiration from Oman’s deep cultural heritage, which honours the harmonious balance between people and the land, this evening, set against the sacred spirit of Ramadan, aims to enrich our lives and safeguard the planet for future generations, fostering a world where both humanity and nature thrive together in unity and peace.
The Chedi Muscat – Paving the Way for a Sustainable Future and Omani Development
The Chedi Muscat is deeply committed to sustainability and environmental conservation, integrating energy efficiency, water management, waste reduction, and responsible sourcing into its operations. The resort, home to over 330 palm trees and 35 bird species, embraces a zero-waste policy, a 100% plastic-free commitment, and innovative resource-saving technologies such as solar-powered water heating and a reverse osmosis plant for water treatment. These initiatives allow guests to enjoy a luxurious yet eco-conscious experience that aligns with Oman’s sustainability vision. Additionally, The Chedi Muscat prioritizes local sourcing, with 80% of its seafood obtained sustainably, a dedicated Chef’s Garden for fresh produce, and partnerships with ethical suppliers to promote fair trade and responsible production.
Beyond its environmental initiatives, The Chedi Muscat is a strong advocate for Omani economic and social development, employing 56% Omani nationals and actively supporting local farmers and businesses. The resort’s commitment extends to eco-conscious construction, preserving the natural wadi on-site and integrating locally sourced materials to minimize its ecological footprint. Moving forward, The Chedi Muscat continues to enhance sustainability efforts through cutting-edge technology, mindful sourcing, and responsible hospitality practices, reinforcing its role as a leader in sustainable luxury tourism while fostering a greener, more prosperous Oman.
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