What inspires you every day?
Every day, I’m driven by my quest for self-improvement. I believe in surpassing yesterday’s version of myself, and I’ve found that consistent daily progress is the key to achieving success.
What are the signature dishes you’ve created for Cape Weligama?
– Tuna Tataki – A Sri Lankan twist on this dish featuring marinated tuna with Sri Lankan ‘Ambulthiyal’ sour gamboge and spice, paired with ‘achcharu’ pickled pineapple, mango, and papaya.
– Curry-flavored Green Gram & Spinach Soup.
– Poached Egg with Cinnamon-Smoked Roasted Coconut.
Where did your culinary journey begin?
My culinary journey commenced with the completion of a comprehensive three-year program in International All-round Cookery offered by the National Apprentice and Industrial Training Authority (N.A.B.), where my passion for cooking took root.
If your menu were a storybook, what kind of story would it tell?
My menu tells the adventurous tale of blending diverse flavors with an emphasis on locally sourced ingredients, seafood, and meat. It narrates the evolution of different flavors, weaving the threads of Sri Lankan cuisine into a larger narrative.
What’s your personal favorite dish on the menu?
I have a soft spot for our local crustaceans – slipper lobster, sea crab, or prawns, flash-fried in a curry leaf and pepper sauce.
Has cooking always been your passion?
My passion as a chef springs from a deep love for our local flavors and the art of fusing them with international influences. I’ve always been intrigued by the history of various cuisines and how they harmoniously blend with our native culinary traditions.
Please share your top tips for aspiring chefs out there.
Becoming a chef demands hard work, and a genuine passion for the culinary arts is crucial for success. Consistent performance and a commitment to learning are essential. Never settle for mediocrity, whether within yourself or your team.
What do you love most about Cape Weligama?
I’m enamored with Cape Weligama’s architecture, our dedicated team, whom we fondly call “ambassadors,” and most importantly, the freedom it offers for culinary creativity.
Describe Weligama in one word:
Breathtaking.
Cape Weligama in Sri Lanka stands as an epitome of luxury and natural beauty, making it one of the premier resorts in all of Asia. Nestled atop a picturesque cliff overlooking the Indian Ocean, this enchanting destination offers unparalleled panoramic views of the ocean, punctuated by breathtaking sunsets. The resort’s architectural elegance and meticulous attention to detail are evident in its beautifully appointed villas and suites, each providing the utmost in comfort and privacy. Moreover, Cape Weligama boasts a range of world-class amenities, including a spectacular infinity pool, delectable dining options featuring authentic Sri Lankan cuisine, and a serene spa. Yet, it’s the warmth and hospitality of the staff that truly sets this resort apart, ensuring an unforgettable experience for all who visit. Cape Weligama is not just a destination; it’s a harmonious blend of nature and luxury that beckons travelers to indulge in an extraordinary Asian escape.
