Savour the authentic flavours of Japan this festive season at TakaHisa in Caesars Palace, Bluewaters Island with a special Omakase experience overlooking Dubai’s most famed beachside resort.
Omakase, a Japanese phrase meaning ‘I leave it up to you’, is an elegant, bespoke dining experience inclusive of the chef’s finest, often seasonal ingredients selected exclusively for each guest. Expect only the best at TakaHisa, as Sushi Master Chef Takashi Namekata ‘Taka’ sources the finest seafood from Toyosu Market ensuring quality and an authentic taste of Japan. The world’s highest-ranking A5 Kobe Beef (certified, marbling score 12) is also on the menu and hand selected by Wagyu Master Chef Hisao Ueda ‘Hisa’ ensuring every bite is deliciously unforgettable.
Guests can immerse themselves in festive menu highlights such as Crab Risotto and Crab Shabu Shabu (Crabs legs cooked in broth), or order a la carte speciality dish Sea Jewelry, with sea urchin, tuna, and the very best caviar, while Kobe Beef can be enjoyed as steak, tartare, carpaccio or in a sushi roll.
Stylish interiors and a name-drop location make TakaHisa the place to be seen as designer coasters, chests and chopsticks can be seen around the restaurant. At the same time, champagne arrives in a luxury branded suitcase. Whether dining indoors or outside on the terrace, this mesmerizing restaurant serves an alluring selection of premium Japanese rice beverages available only in the UAE at TakaHisa with a side of sunset views over the Persian Gulf.
Not to be missed is three-time Japanese Flair Champion Ryu, who never fails to impress with his spectacular bar show as he mixes world-class beverages.
The festive menu starts from AED2,500 per person, with upgrade options available upon request for those that fancy premium Japanese crab and white truffle from Alba, Italy with a selection of extra special rice beverages and New Year prices start from AED 3,500 per adult, including a welcome beverage and access to enjoy magical views of the JBR fireworks.
For bookings, contact [email protected] or call +971 4 556 6688 or WhatsApp +971 50 469 8888.
