Inspired by “African Glamour”, Flamingo Room is the ultimate expression of the roots of its founder, South African born Natasha Sideris. Its striking interiors and glamorous contemporary cuisine are complemented by an extensive selection of fine South African wines boasting the largest offering in Dubai. The menu curated for the dinner series features a variety of classic starters such as the decadent Prawn Arancini, paired with “Seriously Cool” Chenin Blanc, mains including the famous Calamari Mozambique in its luscious lemon butter, paired with Sauvignon Blancand the Pavlova Bomb for dessert, served with Cape Coral Rosé. Each dish carefully selected to accentuate a different vintage and create exceptional flavor contrasts.
Located in Schapenberg (Afikaans for ‘Sheep Mountain’) nestled almost in the centre of the embrace of the Hottentots-Holland and Helderberg mountains, Waterkloof Wine Estate produces award-winning fine wines with a sense of place. Founder Paul Boutinot led the development and preservation of the vineyard focusing on natural biodynamic farming and was awarded Champion Status by the World Wildlife Fund’s Biodiversity & Wine Initiative in May 2008. Louis Boutinot, the son of the winemaker, will be present at the event to guide guests through this tasting journey.
Flamingo Room by tashas x Waterkloof Wines
Details: The Flamingo Room by tashas x Waterkloof Wines three course pairing dinner will be held on April 5th, 2022 from 8 pm. Reservations are required and space is limited.
Reservations
Phone: +971 42 44 7278
Email: [email protected]
Flamingo Room by tashas is delighted to announce a new series of culinary experiences to highlight their extensive list of South African wines. The first in this series of events will take place on April 5th with a three-course pairing dinner featuring the wines of Waterkloof Wine Estate.
Inspired by “African Glamour”, Flamingo Room is the ultimate expression of the roots of its founder, South African born Natasha Sideris. Its striking interiors and glamorous contemporary cuisine are complemented by an extensive selection of fine South African wines boasting the largest offering in Dubai. The menu curated for the dinner series features a variety of classic starters such as the decadent Prawn Arancini, paired with “Seriously Cool” Chenin Blanc, mains including the famous Calamari Mozambique in its luscious lemon butter, paired with Sauvignon Blancand the Pavlova Bomb for dessert, served with Cape Coral Rosé. Each dish carefully selected to accentuate a different vintage and create exceptional flavor contrasts.
Located in Schapenberg (Afikaans for ‘Sheep Mountain’) nestled almost in the centre of the embrace of the Hottentots-Holland and Helderberg mountains, Waterkloof Wine Estate produces award-winning fine wines with a sense of place. Founder Paul Boutinot led the development and preservation of the vineyard focusing on natural biodynamic farming and was awarded Champion Status by the World Wildlife Fund’s Biodiversity & Wine Initiative in May 2008. Louis Boutinot, the son of the winemaker, will be present at the event to guide guests through this tasting journey.
Flamingo Room by tashas x Waterkloof Wines
Details: The Flamingo Room by tashas x Waterkloof Wines three course pairing dinner will be held on April 5th, 2022 from 8 pm. Reservations are required and space is limited.
Reservations
Phone: +971 42 44 7278
Email: [email protected]
