Farzi Café, the modern spice bistro by Zorawar Kalra, opens its doors to its new venture at Waterfront, Shatti Al Qurum. In the victory loop of its launches, the restaurant has now set its sight on the realm of Muscat city to attract the gourmet diners and youth. The restaurant not only marks itself as a trendsetter in the culinary history of India but also as a critically acclaimed, multi-award-winning concept offering an exclusive dining experience. Farzi Cafe is going to offer guests global cuisine with a unique Indian and Arabic twist with the inclusion of molecular gastronomy to introduce a sense of surprise to every dish.
While “Farzi” can have numerous connotations, at Farzi Café it has just one, namely “creating an illusion” through its unique culinary philosophy. The menu clearly articulates this vision, including innovative twists on Indian classics such as Raj Kachori crispy okra shells and #Farzified Shawarma Biryani; crusted layered rice biryani with grilled chicken served along with fried egg, green chilli curry and labneh raita. The menu also skillfully embraces Eastern flavours, with the Farzi hummus & poppadum Sampler, whilst the dessert selection showcases the artistry and delicacy of the pastry kitchen including Risotto phirni oxide, Omani Halwa saffron cake, pistachio tuille and Kunafa Nest
Speaking on the launch, Zorawar Kalra, Founder & Managing Director, Massive Restaurants Pvt. Ltd. (India) said: “We are very excited for this launch as we have got a great response from the Middle East. While we continue to innovate and showcase various aspects of the cuisine from the vastness of the country, we promise to remain true the Farzi concept – to provide a cutting edge and innovative dining experience to each and every guest. The result is food that is global in nature but with a progressive Indian and Arabic approach, something we feel has never been done before. Any dining experience at Farzi is full of unique flavours, textures and combinations. The menu incorporates our take on classic Middle Eastern favourites.”
Young Omani franchise owners Hassan Al Lawati & Hussain Al Lawati are delighted to announce the grand opening of Farzi Cafe Oman. Within the Farzi Cafe Menu offerings, they have introduced a few Omani varieties with a Farzi twist to it.
Hassan says, “We are excited for our audience to try one of a kind authentic Indian food flavours with a modern gastronomical twist, coupled with a relaxed ambience, sea-view location, and passionate service staff. It’s designed to revolutionize casual dining experience to please all palates and eyes.”
Hussain adds, “Our menu caters to all tastes– we’ve got something for everyone. Be it a family gathering dinner, a work celebration, a chill hangout spot for your weekly friends’ group meet-up, or even just for a cup of coffee with a view, we’ve got you covered. Our highly specialized chefs have mastered their craft, right from seasoning our chicken tikkas to preparing the gulab jamun’s rabri ice cream live on your table. Our bartenders ready to mix up your mojitos, and whip up a karak tea all at once. With new dishes being added to the menu every quarter, we will make sure our audiences stay eager and excited each time during their visit, and is always looking forward to sampling something new at Farzi Cafe Oman.”
Offering a playful interpretation of ingredients and an immersive dining experience rich with Indian references, Farzi Café draws influence from the prolific work of Jiggs Kalra, Mentor and Culinary Director at Massive Restaurants and the creative talent behind some of the top restaurants in India.
