Loving couples can enjoy dinner in one of the world’s most iconic romantic locations at Dubai’s famous Pierchic restaurant this Valentine’s Day.
The stunning restaurant located at the end of the iconic pier at Jumeirah Al Qasr Hotel will welcome lovers from all corners of the globe this Valentine’s Day as they seek the ultimate romantic venue and exquisite cuisine accompanied by free-flowing Rosè Champagne to celebrate their love.
With unrivalled views of the Burj Al Arab and out into the Arabian Gulf, it’s easy to see why Pierchic is the destination of choice for those looking to celebrate their love, with the Dubai institution having seen a record number of marriage proposals over the years.
Head Chef Paolo Bellamio has curated an exquisite five-course menu especially for the occasion, showcasing some of the restaurant’s signature dishes alongside the perfect accompanying grape, thanks to Pierchic’s expert sommelier.
The indulgent menu features a decadent selection for those choosing to celebrate in style, including ‘Pink’ Oyster, French Blue Lobster, Japanese Wagyu, Striploin and Norwegian Turbot, expertly selected to satisfy the most sophisticated palate.
This Valentine’s Day, Pierchic has three menu packages to choose from: Bronze including five courses and wine pairing, Silver including five courses and free flowing Rosè Champagne and for those who really want to push the boat out – the Gold package which includes five courses, free flowing Rosè Champagne and guaranteed window seating with views across the Arabian Gulf to the Burj Al Arab making it the ultimate romantic destination to celebrate your love.
– Gold – AED 2,900 per person (AED 5,800 per couple) including guaranteed window seating and free flow of Rose Champagne (limited tables)
– Silver – AED 1,600 per person (AED 3,200 per couple) including free flow of Rose Champagne (limited tables)
– Bronze – AED 1,250 per person (AED 2,500 per couple) with wine pairing
Location: Al Qasr Hotel and Resort, Dubai
Contact: +971 4 432 3232 / [email protected]
Valentines Menu
AMOUSE BOUCHE
Tarbouriech “Pink” Oyster
Oscietra Caviar, Gazpacho, Pickled Fennel (GF)(A)
STARTER
Fruit de Mare
French Blue Lobster, “Mazara” Shrimps, Spanish Blue Fin Tuna Tartare AlaskanKingCrab, Danish Langoustine, Spanish Mussels, Razor Clams, Crudites, Harissa, Tzatziki & Samke Harra (N)
MIDDLE COURSE
Pink Risotto
French Blue Lobster, US Diver Scallops Risotto (GF)
SORBET
Veuve Cliquot Rose Sorbet
Crème de Fraise Caviar, Fizzy Candy (A)
MAIN COURSE
Char-Grilled Japanese Wagyu Striploin & Carabinero Prawns
Truffle Pomme Cocotte, Choux Farci, Vegetable Ragu’
or
Herb Crusted Norwegian Turbot & Danish Langoustine
Carrots & Leeks Dauphinoise, Cauliflower Puree, Rainbow Chard
DESSERT
Red Passion Pearl
Cassies Sorbet ,Vanilla Mousse
Petit Four, Tea & Coffee
AED 900 per person
