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Kempinski Hotel Muscat Launches ‘The Fisherman’s Table’ Seafood Special

The award winning restaurant ’The Kitchen’ at  Kempinski Hotel Muscat launched this month ‘The Fisherman’s Table’, the utmost gastronomic seafood experience in town occurs every Thursday featuring hand selected Omani marine delicacies  presented from the restaurants’ interactive live cooking stations.

The epicurean dining expedition starts with a selection of fresh oyster, poached prawns, , seabass ceviche, sushi corner, followed by signature mains such as Seafood Paella, smoked king fish, Black tea salmon gravlax, French mussels, Moroccan seafood tagine, Fish Kofte and succulent barbecued cuts.

Ending it with a sweet note, guest will experience a decadent spread of contemporary and traditional desserts handcrafted by the hotel’s pastry chef to complete this unsurpassed weekend dining experience that generated the hashtag #SeeMeAtTheKitchen. 

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