Shang Palace, the signature, award- winning restaurant from Shangri-La Hotels and Resorts has been delighting guests with sizzling delicacies, world over. Perched on level 3 at Shangri-La Hotel, Bengaluru, the restaurant offers authentic Chinese cuisine and has been hailed as one of the city’s most sought after gastronomical destination, since the launch.
The restaurant possesses a culinary team of expats, led by Chinese Executive Chef Qiguo Su, who deliver their dining cultures straight to the tables. Emphasizing value for money, the restaurant showcases rich culinary delights from different parts of China that define the cuisine. The menu comprises a selection of intricate Cantonese delicacies, barbecue specialties, flavourful Sichuan dishes like Chongqing chilli chicken, Shang Palace crispy radish, Mapo tofu and Hunan style steamed fish to name a few.
From a variety of dim sums and appetizers to tantalizing entrées the menu celebrates the traditional culinary legacy of the Chinese kitchens.
With Shangri-La’s service experience, Chinese service touches, focus on high-quality ingredients and signature dishes from the Chinese masters, Shang Palace specializes in authentic preparations that appeal to diners. Not to be missed is an extensive and well-priced wine list and wines by the glass paired with speciality dishes. There is a strong emphasis on Chinese teas, herbal beverages and Chinese-inspired cocktails.
Shang Palace boasts of a modern and vibrant design with strong Chinese design elements. Stone carvings and gold and silver leaf, pearl, rock crystals, marble and vases, all come together compliment the Chinese layout of private dining rooms, semi-private dining spaces and a main dining area.
For an intimate dining experience, guests may dine at either of the two traditional private dining rooms; Bengaluru’s first of its kind, catering to 12 and 8 guests, respectively. Furthermore, it has four semi-private areas that create the atmosphere for an exclusive dinner.