There are many ways to get to know a country, and one of the most gratifying ways is through its food. This is especially true of South America, with its rich variety of textures, colours, aromas and flavours. This fully immersive experience of the senses is now available on our doorsteps, in the heart of The Sultanate, at Sheraton Oman Hotel.
Asado, the all-new South American Steakhouse, serves the best cuts of meats and arguably offers some of the best dishes Muscat has to offer. Using delicate spices, age-old cookery techniques and authentic flavours of South America, the team of expert chefs bring this flavour from the source, straight to your table. We were spoiled for choice with the selection of international cheese wheels, succulent ceviche with citrus-zing and soft soy dressings, and mesmerising juicy bowl salads to explore.
Asado ensures the availability of beef cuts from Australia, Ireland, France, USA and Argentina. With the finest international meat and seafood grill specialties, the team go over and beyond to expertly pair your feast with their international wine selection. The service, ambiance and attention-to-detail do not go unnoticed. It’s perhaps one of the most attentive destinations for service across Oman.
The elegantly-edgy interior of the restaurant features a dining room and outdoor terrace that seats up to 100 guests, making it the perfect venue for private meetings or larger gatherings. As a setting for a romantic supper or family affair, it’s perfectly intimate with enough space to explore the endless delicacies lined up to be nibbled whilst Chef and his team deliver countless slates, plates and trays to your table to savour and enjoy.
For a fully interactive, personalised and luxurious meaty affair, head to Asado restaurant every Friday from 12.30-4.30PM for brunch, or daily for their A La Carte offering.