The Sheraton Oman Hotel gives seafood lovers something to look forward to as they embark on a voyage of seafood discovery across the globe, with a dash of luxury. Their team of highly skilled chefs present the Seafood Night every Wednesday – a five-star dining experience with the finest catch of the day. King shrimps, oysters, mussels, crayfish, Omani lobster and Alaskan king crabs are just some of the wonderful crustacean delights for guests to experience; and the best part? It’s unlimited!
Elevating the city’s gastronomic experience, the Seafood Night offers seafood aficionados the highest quality of ingredients from the Gulf waters. There are no less than eight live cooking stations and a bevvy of Chef’s on hand to guide you, impress you and present their flavorful best directly to your plate. The ingredients and cooking styles derive from the four corners of the world, offering both variety and the unexpected. From traditional British fish and chips to the wok fried Far Eastern delights of Thailand, each dish is matched in symphony with the day’s fresh Omani catch.
Guests can choose to be seated indoors or dine al fresco by the poolside terrace with lavish garden views. This amazing dining experience takes place every Wednesday from 7pm – 11pm where guests are invited to feast on a bounty of seafood offerings, enjoy refreshing drinks and allow live jazz musicians to entertain you throughout the evening.
Buffet packages are priced at 29 OMR with soft beverages and 39 OMR with house beverages*. *Prices include all taxes and service charge.
For more information or to make a reservation:
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