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Shangri-La Al Husn To Host A Michelin-Starred Chef

One of India’s and the UK’s most acclaimed chefs, Rohit Ghai, will visit Sultanah Restaurant for an exclusive three-day gastronomic stint

After a decade on London’s restaurant scene, one of the culinary world’s most in-demand Michelin-starred chefs, Chef Rohit Ghai, joins Shangri-La Al Husn Resort & Spa, Muscat at Sultanah for three nights only from 14 to 16 March 2019.

On this visiting stint, Chef Rohit will present an exquisite culinary experience as he delights guests of fine-dining restaurant Sultanah with a carefully curated menu featuring his trademark interpretation of Indian cuisine. He will treat Muscat diners to a series of elegant and bespoke dishes during his kitchen takeover.

Earning a Michelin star within 10 months of opening Jamavar in London’s Mayfair, Chef Rohit has won praise from celebrities and dignitaries, as well as some of Britain’s most discerning food critics. He is well-regarded worldwide for his innovative cooking techniques and ability to blend authentic Indian dishes with contemporary fine-dining presentation.

Chef Rohit’s international career began in 2008 when he joined Michelin-starred Benares in London’s Mayfair, where he developed an understanding of the British palate and French techniques. In 2013, as a talented rising star in the London restaurant scene, his created flair for cooking earned him a role as executive chef of two Michelin-starred restaurants, Trishna and Gymkhana.

Originally from Madhya Pradesh, India, Chef Rohit boasts an impressive culinary career. He recently launched his first solo venture, Kutir, located just off Sloane Square in the upmarket Chelsea neighbourhood of West London. Meaning “cottage” in Sanskrit, Kutir offers authentic traditional Indian cuisine with an emphasis on seafood and seasonal ingredients from various regions of India.

“We are excited to welcome an international chef of this calibre to Shangri-La Al Husn Resort & Spa. Chef Rohit Ghai brings to the kitchen and table a wealth of experience and creative vision which diversifies from traditional Indian cuisine,” General Manager Sandro Mazza said of the chef’s visit. “Our culinary team looks forward to learning from him in the pursuit of continuous growth and culinary excellence. Chef Rohit’s visit will add new flavours and colours to our resort’s dining scene as we continue delighting our guests with our series of visiting international Michelin-starred chefs.”

Written by Salim Al Afifi

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