A tribute to the culture and history of Argentina, Asado, a restaurant of Argentinian-Peruvian perfection, can be found at the Palace Downtown hotel. Offering cuisine created from age-old recipes paired with premium cellar beverages, the vibrant settings offer the perfect backdrop for an evening of unbelievable quality, right here, in the heart of Dubai.
Self-proclaimed as a blend of ‘iconic experiences’, I have to admit that it quite accurately delivers the wow factor and is a new experience for gastronomes and foodies alike. All-too-often we are recommended restaurants that boast the best cuts or speciality dishes, but Asado? It brings to life the soul and spirit of the old country in a cosmopolitan city. It is, quite simply, perfectly done. From source to plate. You will not find a better steak in Dubai to rival this incredibly talented team, offering and ambiance.
The quality of the meat is outstanding and each dish is prepared pain-stakingly from hand, such as homemade Mexican vanilla infused cocktails, handmade Dulce De Leche caramels and chimmichurri. Every item is lovingly made with true authenticity. There is no replica element to be found here.
The lively Argentinean Grill offers premium meat cuts prepared on a ‘Parrilla’, an open grill in the centre of the restaurant and presents the authentic feel of a grand Argentinean country farmhouse, a captivating experience complete with the largest selection of Argentinean beverages in the Middle East, traditional music and live entertainment. The restaurant also boasts an outdoor seasonal lounge featuring a contemporary exterior décor, where guests can enjoy delectable bites and nibbles, characteristically influenced by Latin cuisine.
So whether you are looking for octopus or baby goat, great steaks or gourmet desserts, Asado is sure to parade your tastebuds with a world of true flavour. It’s as authentic as its name suggests; it’s the real deal.
From lavish to legendary – the impressively extended menu at Asado, Palace Downtown
With a diverse selection of Argentinean fare, from ocean-fresh seafood to premium cuts of meat cooked to order, Asado is an exceptional South American dining destination. Alongside tried-and-true favourites, tantalising new additions to the menu include exotic dishes such as slow-cooked rabbit and mushroom stew, Chilean sea bass with squid ink risotto, and other intriguing preparations, extending the enjoyment of this fascinating cuisine even further.
Date: Daily Time: 6.30pm to 11.30pm